Spent most of the day transforming some old windows and scaffolding planks into a cold frame. With the price of a shop bought one anything from £100 – £500 it’s crazy not to make your own. I’ve been really struggling the last couple of years trying to make do without or cobble something together with polythene- which always looks grubby, why make your garden look like an allotment? I’m a strong believer in Permaculture design but don’t see why it always has to look shabby. Up to now this first one has cost nothing, the second will need approximately £15’s worth of extra scaffolding planks, everything else I’ve got in the shed- rewards of being a womble.
I’ve painted the inside white to reflect the light and the outside green as it was a little stark white, although I am a little worried it looks a bit national trust, ah well I’ll just charge an entry fee next in future.
Considering my ‘How to build a herb spiral’ is my most viewed post, I feel bad sometimes as I don’t have one anymore. Having the luxury of a large garden I can dedicate more space to herbs, they look great, are less fussy and I can proudly say we are self sufficient in herbs, something I can’t claim for fruit or veg. I still believe that if you have a small space to grow in you should just grow herbs, most are perennial and need little to no maintenance as picking takes the place of pruning.
I wish I had a greenhouse, I wish I had a patio for that matter, the area directly outside the house is more Steptoe than Gardeners world. The house and garden are still in a state of flux, extension possibilities, renovation work unfinished and a general accumulation of stuff all make for a rather stressed area. Money is a major factor, could I do it myself? possibly, can I afford it? no. Materials are another, I want to produce a house and garden than has been sustainably and holistically designed, however sometimes that means waiting longer to do something as that material needs to researched and sourced. The only way I can keep positive about it is to keep it productive, if it’s producing food then at least it’s doing something. I’m not looking for homes and gardens perfection but I also don’t want it to look like an allotment, I do have to look at it everyday.
Yesterday we decided on a whim to get the train to Harrogate and then walk the 14 miles back to Horsforth, traversing the Whafe valley. As usual we were armed with carrier bags, pen knifes, etc just in case. It was a beautiful day to walk through an equally beautiful landscape with hardly a sole around. We had not planned to forage but came across some edibles so decided to snap them up, what better way to remember a landscape, journey or view than eating it! Today I’ll make a simple wild garlic and sorrel pesto not the most exciting of foraged food but the greatest way to celebrate a brilliant day.
Wild gooseberry bush
Though it’s a little early for gooseberries hopefully I’ll remember this bush and use it to plan another trip.