It’s a good time of year to cut back sage stopping it getting woody and lanky, it’s also a great excuse for drying sage. We just cut the plant back to a few inches from the ground, remove the most woody stems then blitz in a mixer and leave out to dry. Chopping it up first allows it to dry quicker which is useful if you are air drying it. You can also do this in summer meaning you’ll get a fresh flush of leaves for autumn.
This year it is going to form part of my wild and garden teas experiment. We drink loads of tea, black and fruit but we make very little of it ourselves which seems strange as we have a go at making most other things. I’m going to be trying out different herbal teas and also experiment in making my own black tea. I can see the sower faces I will be pulling in the near future but hopefully I can find some alternatives to shop bought teas that will become new favorites.
Sage Tea (Salvia Officinalis). As a herbal infusion it has many medicinal properties. Sage acts as a relaxant for nervous disorders and depression, also as a disinfectant / antiseptic in the treatment of mouth ailments and stomach pains, it’s also good for brain function.
The taste is not as strong as I’d first thought but I can’t seem to get the taste of a roast dinner out of my head, not entirely a bad thing. I shall wait for the brain function to begin.