Salami and chorizo making

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The salami and chorizo i made in November is drying and firming up nicely under the stairs, another 3 weeks and I think they should be ready. I had to move them from the garage as the roof leaks and it get damp in there and one or two of the sausages had a little furry mold but a quick wipe with cider vinegar and a move to the dry under stairs cupboard and they are much happier. The cupboard opens onto the outside -as I guess it was the old coal house, and so is dry and draughty.

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One thought on “Salami and chorizo making

  1. Emily Carnes says:

    Hey, I love your blog! So much great information. I can’t wait to read more.

    Emily at Back to the Craft

    backtothecraft.blogspot.ca

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