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I have a love hate relationship with the tomatillo I love to eat them and add them to all manner of recipes, like chutney, soups, currys, salsa or just in salad but what I hate is having to peel them. Like in most of these situations I shout who want to help me cook normally to the sound of children running upstairs, but this time I fooled sorry involved my son into peeling the sticky buggers. For anybody who has never tried to grow them I would strongly recommend them they crop hard and you can have them well into november even after a light frost, they are also less work tham tomatos as they dont need pinching out.


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